castronomiya
Indonesia
| Agent | Usage | RND | Rating2.0 | ACS | K:D | ADR | KAST | KPR | APR | FKPR | FDPR | K | D | A | FK | FD |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
1 (25%) | 13 | 1.64 | 171.0 | 3.0 | 108.0 | 100.0% | 0.69 | 0.69 | 0.08 | 0.08 | 9 | 3 | 9 | 1 | 1 |
|
1 (25%) | 20 | 1.54 | 309.0 | 1.64 | 197.0 | 85.0% | 1.15 | 0.7 | 0.25 | 0.05 | 23 | 14 | 14 | 5 | 1 |
|
2 (50%) | 42 | 0.98 | 206.0 | 0.97 | 135.0 | 73.5% | 0.76 | 0.43 | 0.05 | 0.07 | 32 | 33 | 18 | 2 | 3 |